Craving for some authentic Gujarati snacks and chaats in Bengaluru? Don’t look further, try this place out and you won’t be disappointed!
A very easy, sweet and slightly sour recipe that adds tons of flavor and nutrients to any meal. A delectable side dish to perk up your meals 🙂
Ghee is the quintessential ingredient in Indian cooking. Just a teaspoon of ghee can work magic with the flavors and elevates any dish to the next level …divine!
Sabudana khichdi I like it my way! Sabudana khichdi, made using the authentic Maharashtrian style recipe, is one of my most favourite breakfasts! It is…
September is about to end and it’s still pouring here in Maharashtra! The weather gets cold at night and calls for some hot and savoury…
The story behind my papaya halwa The papaya halwa tasted brilliant and reminded me of the lauki ka halwa that my mother makes. As is…
Holi is round the corner. Try this exquisite dish to fill up your kitchen with the deliciousness of satorya.
Methi theplas served with ghee, raswala tamatar batata nu shaak, dahi and aam chunda Today we had a gujarati lunch of methi theplas served with…
Khamang Kakdi is a perfect summer recipe. Cool cucumbers pair well with the crunchy peanuts and aromatic tadka to yield a delectable dish.