The story behind my papaya halwa The papaya halwa tasted brilliant and reminded me of the lauki ka halwa that my mother makes. As is…
Holi is round the corner. Try this exquisite dish to fill up your kitchen with the deliciousness of satorya.
Methi theplas served with ghee, raswala tamatar batata nu shaak, dahi and aam chunda Today we had a gujarati lunch of methi theplas served with…
Summers in Pune are really scorching hot and what’s better than a cucumber salad to cool your senses and perk up your taste buds at…
The sweet and tangy – Methamba Methamba – a must in the mango season Summer is at its peak and I have got lots of…
Sheera Banana sheera or simply sheera is a much loved Indian dessert found in various avatars across our land. Different states and regions imparts a…
The Mango Season in India Come on let’s get going and make some tangy kairichi chutney. Kairi is a raw mango in Marathi. Yes,…
Steaming idlis dipped in sambar served with a spoonful of ghee- tastes heavenly, right? Masala dosas served with an assortment of coconut, tomato and coriander…
Huli Palye (with Spinach and little Methi leaves) This is another classic Madhwa Bramhin recipe from my grandma’s kitchen. Simple in its preparation, it is…
Masale bhaat, a traditional Maharashtrian spiced rice recipe which is good to go on any occasion. A quick, easy and tasty rice dish which is a must try.