Hummus is a Mediterranean dip which typically uses tahini in its recipe. Here is my desi version of creamy hummus without tahini but as yummy as ever.
Panha is a cooling, tangy health drink made from raw mangoes. Do try this out when the mangoes are in season…
Visit Arogya Ahaara for their melt-in-the-mouth idlis, scrumptious dosas, vadas and the mouth-watering combo of chow-chow bath. I bet you will keep coming back for more.
Tea lovers: Don’t miss out on this lovely tea room situated in the heart of Bengaluru. A wide selection of teas, a healthy and varied selection of eats in a beautiful ambience is what this tea room is about. Enjoy your cuppa with Infinitea (pun intended :)) options. Check this out!
Craving for some authentic Gujarati snacks and chaats in Bengaluru? Don’t look further, try this place out and you won’t be disappointed!
A very easy, sweet and slightly sour recipe that adds tons of flavor and nutrients to any meal. A delectable side dish to perk up your meals 🙂
Ghee is the quintessential ingredient in Indian cooking. Just a teaspoon of ghee can work magic with the flavors and elevates any dish to the next level …divine!
Sabudana khichdi Sabudana khichdi is one of my most favourite breakfasts! It is typically eaten during fasts as it full of carbs and loaded…
September is about to end and it’s still pouring here in Maharashtra! The weather gets cold at night and calls for some hot and…
As is the case mostly, Big Basket got me a raw papaya instead of the ripe one that I had ordered. I tried to…
Shravan is almost ending and so are the myriad festivals we witnessed this month. I am sure most of you would have gorged on…
Methi theplas served with ghee, raswala tamatar batata nu shaak, dahi and aam chunda Today we had a gujarati lunch of methi theplas served with…
Summers in Pune are really scorching hot and what’s better than a cucumber salad to cool your senses and perk up your taste buds at…
The sweet and tangy – Methamba Methamba – a must in the mango season Summer is at its peak and I have got lots of…
Sheera Banana sheera or simply sheera is a much loved Indian dessert found in various avatars across our land. Different states and regions imparts a…
 Mango Season in India The season of India’s favourite fruit has arrived and one can spot abundant blossoms swaying merrily on mango trees these…
Steaming idlis dipped in sambar served with a spoonful of ghee- tastes heavenly, right? Masala dosas served with an assortment of coconut, tomato and coriander…
Huli Palye (with Spinach and little Methi leaves) This is another classic Madhwa Bramhin recipe from my grandma’s kitchen. Simple in its preparation, it is…
Masale bhaat, a traditional Maharashtrian spiced rice recipe which is good to go on any occasion. A quick, easy and tasty rice dish which is a must try.
Raw Papaya Subzi I cooked an amazing subzi which I had tasted almost a decade ago at one of our aunt’s house in California. She…
Made upperi today after a long long time. They are nothing but fried raw banana chips simply marinated with haldi, chilli powder and some salt.…
Down with cold, cough or a sore throat ??? Have a cup of warm turmeric milk and you will get going 🙂 This is how…
This is a recipe straight from my grandmother’s kitchen. We use this recipe to make ’tili saaru’. Tili means watery….water taken by settling the boiled…
I always try and buy sweet potato even though it is not a favorite in my house. Reason? Just because it is a powerhouse of…
Spicy, Tangy and Simple – Sorak Curry with Bhindi I have really fond memories of this curry from my childhood. My grandmother used to make…