Try out this high-protein, no fermentation dosa recipe for your breakfast or dinner today!
Under the weather? Want something tangy to tickle our tastebuds? Look no further and try this tangy gojju recipe to get back your taste & appetite.
Coffee lovers, have you ever tried this delectable brew of filter coffee while on a trip to South India? If not, then what are you waiting for? Read on to make the perfect degree coffee at home and indulge your senses to the fine taste and aroma of this beverage.
Hummus is a Mediterranean dip which typically uses tahini in its recipe. Here is my desi version of creamy hummus without tahini but as yummy as ever.
Panha is a cooling, tangy health drink made from raw mangoes. Do try this out when the mangoes are in season…
Visit Arogya Ahaara for their melt-in-the-mouth idlis, scrumptious dosas, vadas and the mouth-watering combo of chow-chow bath. I bet you will keep coming back for more.
Tea lovers: Don’t miss out on this lovely tea room situated in the heart of Bengaluru. A wide selection of teas, a healthy and varied selection of eats in a beautiful ambience is what this tea room is about. Enjoy your cuppa with Infinitea (pun intended :)) options. Check this out!
Craving for some authentic Gujarati snacks and chaats in Bengaluru? Don’t look further, try this place out and you won’t be disappointed!
A very easy, sweet and slightly sour recipe that adds tons of flavor and nutrients to any meal. A delectable side dish to perk up your meals 🙂