Sabudana Khichdi - Authentic Maharashtrian Recipe

Food

Assal Marathi Jevan

|

Jun 3, 2021



Sabudana khichdi served in a bowl and garnished with coriander leaves.

[caption id="" align="alignnone" width="640"] Authentic Sabudana Khichdi Recipe[/caption]

Sabudana khichdi

I like it my way!

Ingredients For Sabudana Khichdi:

Method to Make the Khichdi:



Soaked sabudana mixed with peanut powder, salt and sugar.

[caption id="" align="alignnone" width="640"] Sabudana khichdi in the making[/caption]

Sabudana mixed with peanut powder, salt and sugar

DO NOT  skimp on ghee in this recipe as it can make or break the dish.  If one feels that the preparation is dry, then sprinkle some water in the kadai after adding the sabudana, mix well and keep it covered for a few minutes after switching off the heat.  here