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Seasonal vegetable cutlet served at Legumé

Is Vegan Michelin Star Worth It? My Honest Review of Legumé, Seoul

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Pakatlya Purya - sweet flaky puris, garnished with pista and saffron, served in a plate

Pakatlya Purya

Assal Marathi Jevan

Mar 18, 2026

Misal topped with farsan, onions and served with pav and a wedge of lemon

Misal Pav

Assal Marathi Jevan

Mar 5, 2026

Pesarattu served on a plate with idli-dosa podi

Pesarattu Recipe

Adige Mane

Jan 31, 2026

A cuminy-peppery saaru or rasam served in a bowl

Jeere Meere Saaru

Adige Mane

Jan 24, 2026

Shrikand topped with dry fruits and rose petals, served in a bowl

Shrikhand

Assal Marathi Jevan

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A bottle of til gul ladoos set on a dining table.

Soft Tilgul Laddoo

Assal Marathi Jevan

Jan 15, 2026

Methi Theplas

Gujarati Rasoi

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Dabeli, buns stuffed with spicy potato filling and tangy chutneys

Dabeli

Gujarati Rasoi

Dec 22, 2025

Bajra vada served in a plate

Bajra Vada

Gujarati Rasoi

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Where to find Authentic Gujarati Snacks in Bengaluru?

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Featured

Seasonal vegetable cutlet served at Legumé

Is Vegan Michelin Star Worth It? My Honest Review of Legumé, Seoul

Seoul Food

Mar 23, 2026

Pakatlya Purya - sweet flaky puris, garnished with pista and saffron, served in a plate

Pakatlya Purya

Assal Marathi Jevan

Mar 18, 2026

Misal topped with farsan, onions and served with pav and a wedge of lemon

Misal Pav

Assal Marathi Jevan

Mar 5, 2026

Pesarattu served on a plate with idli-dosa podi

Pesarattu Recipe

Adige Mane

Jan 31, 2026

A cuminy-peppery saaru or rasam served in a bowl

Jeere Meere Saaru

Adige Mane

Jan 24, 2026

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