Spicy, Tangy and Simple – Sorak Curry with Bhindi I have really fond memories of this curry from my childhood. My grandmother used to make…
Farsan- the much adored Gujarati snacksI got introduced to Gujarati farsan from quite an young age. Being a Mumbaikar, bhavnagri gathia was not new to me.…
Friend ho to aisi …. A dear friend from our potluck group invited all of us for a grand Odia vegetarian feast to her place.…
I just came back from Italy after a 2-week long trip. It was a fabulous experience unraveling a new country and its fantastic cuisine. A…
Coconut rice with Veg Korma A coconut flavored rice tempered in ghee with nuts and mild aromatic spices. It’s a lovely combination with spicy curries…
This one is straight from my grandmother’s kitchen or rather, straight from her stone mortar and pestle….paata varvanta as they call it in Marathi. Paata…
Turned out perfect! I haven’t had tried masala puri till recently …even after staying in Bangalore for more than 5 years now! This is something…
Try this Mediterranean style toasted hummus and vegetable sandwich, quick to make and delicious to eat. I bet you will bookmark this recipe!
A delectable winter goodness from fresh peas… Come winter and there is an abundance of fresh fruits and vegetables in our country. Red carrots, fresh…
Maharashtrian amti is a sweet and sour tangy dal preparation usually made using toor dal. A must have dish in most Marathi households 🙂