Raw Papaya Subzi I cooked an amazing subzi which I had tasted almost a decade ago at one of our aunt’s house in…
Made upperi today after a long long time. They are nothing but fried raw banana chips simply marinated with haldi, chilli powder and some salt.…
Down with cold, cough or a sore throat ??? Have a cup of warm turmeric milk and you will get going 🙂 This is how…
This is a recipe straight from my grandmother’s kitchen. We use this recipe to make ’tili saaru’. Tili means watery….water taken by settling the boiled…
Spicy, Tangy and Simple – Sorak Curry with Bhindi I have really fond memories of this curry from my childhood. My grandmother used to make…
Farsan- the much adored Gujarati snacksI got introduced to Gujarati farsan from quite an young age. Being a Mumbaikar, bhavnagri gathia was not new to me.…
Friend ho to aisi …. A dear friend from our potluck group invited all of us for a grand Odia vegetarian feast to her place.…
I just came back from Italy after a 2-week long trip. It was a fabulous experience unraveling a new country and its fantastic cuisine. A…
Coconut rice with Veg Korma A coconut flavored rice tempered in ghee with nuts and mild aromatic spices. It’s a lovely combination with spicy curries…
This one is straight from my grandmother’s kitchen or rather, straight from her stone mortar and pestle….paata varvanta as they call it in Marathi. Paata…