Steaming idlis dipped in sambar served with a spoonful of ghee- tastes heavenly, right? Masala dosas served with an assortment of coconut, tomato and coriander…
Huli Palye (with Spinach and little Methi leaves) This is another classic Madhwa Bramhin recipe from my grandma’s kitchen. Simple in its preparation, it is…
Masale bhaat, a traditional Maharashtrian spiced rice recipe which is good to go on any occasion. A quick, easy and tasty rice dish which is a must try.
Raw Papaya Subzi I cooked an amazing subzi which I had tasted almost a decade ago at one of our aunt’s house in…
Made upperi today after a long long time. They are nothing but fried raw banana chips simply marinated with haldi, chilli powder and some salt.…
Down with cold, cough or a sore throat ??? Have a cup of warm turmeric milk and you will get going 🙂 This is how…
The saaru recipe straight from my grandmother’s kitchen. We use this recipe to make ’tili saaru’. Tili means watery….water taken by settling the boiled toor…
Spicy, Tangy and Simple – Sorak Curry with Bhindi I have really fond memories of this curry from my childhood. My grandmother used to make…
Farsan- the much adored Gujarati snacksI got introduced to Gujarati farsan from quite an young age. Being a Mumbaikar, bhavnagri gathia was not new to me.…
Friend ho to aisi …. A dear friend from our potluck group invited all of us for a grand Odia vegetarian feast to her place.…