Made upperi today after a long long time. They are nothing but fried raw banana chips simply marinated with haldi, chilli powder and some salt. I added some rawa today to get that crispy texture.
Upperi was always prepared in our house on festive ocassions. I remember my avva (grandma) slicing the bananas and dipping them in turmeric water to prevent them from turning black. The thinner you slice the bananas, the crisper you get the upperis. There used to be a tussle between the family members as to who gets the crisper ones served on their plate. However, I always preferred the softer ones which are cut thick. No tantrums 😉
A simple, nutritious raw banana preparation associated with memories galore…do try making upperi at home.