Made upperi today after a long long time. They are nothing but fried raw banana chips simply marinated with haldi, chilli powder and some salt.…
Down with cold, cough or a sore throat ??? Have a cup of warm turmeric milk and you will get going 🙂 This is how…
This is a recipe straight from my grandmother’s kitchen. We use this recipe to make ’tili saaru’. Tili means watery….water taken by settling the boiled…
Bhaja – Facade It was a rainy Sunday of August in Pune and we were really tired of sitting indoors weekend after weekend. On the…
2018 Our journey onwards from Konkan… We continued our trip through Konkan to Mahabaleshwar. While the Konkan stretch of our journey was all about tranquil…
Spicy, Tangy and Simple – Sorak Curry with Bhindi I have really fond memories of this curry from my childhood. My grandmother used to make…
Farsan- the much adored Gujarati snacksI got introduced to Gujarati farsan from quite an young age. Being a Mumbaikar, bhavnagri gathia was not new to me.…
A day in Lucca & Pisa Many would be surprised to know that Florence as a city, did not hold much charm for us as…
Friend ho to aisi …. A dear friend from our potluck group invited all of us for a grand Odia vegetarian feast to her place.…
Train to Venezia We arrived at the Venezia Mestre train station from Firenze (Florence) on a wet afternoon. It was a 5-hour charming train ride…