Holi is round the corner. Try this exquisite dish to fill up your kitchen with the deliciousness of satorya.
Methi theplas served with ghee, raswala tamatar batata nu shaak, dahi and aam chunda Today we had a gujarati lunch of methi theplas served with…
The Everest Base Camp (EBC) Trek is a 14-day to and fro trek from Kathmandu that does not require any major mountaineering skills or tools…
Khamang Kakdi is a perfect summer recipe. Cool cucumbers pair well with the crunchy peanuts and aromatic tadka to yield a delectable dish.
Sheera Banana sheera or simply sheera is a much loved Indian dessert found in various avatars across our land. Different states and regions imparts a…
The Mango Season in India Come on let’s get going and make some tangy kairichi chutney. Kairi is a raw mango in Marathi. Yes,…
Idli Dosa Podi is a must have chutney powder in my pantry. Check out this simple recipe to make it at home in minutes.
Huli Palye is a classic dal recipe from my kitchen loaded with greens and flavour. It is a Madhwa Bramhin recipe sans onion and garlic.
Raigad was the capital fort of Chatrapati Shivaji Maharaj. Situated near Pune, its ruins narrate the history of this great ruler.