Maharashtra is known as the Land of Forts and rightly so. You find numerous and all kinds of forts here – be it a hill…
Raw Papaya Subzi I cooked an amazing subzi which I had tasted almost a decade ago at one of our aunt’s house in California. She…
Hua Hin:‘Hua Hin’ – heard of this place before? Well, I had not. I thought we were going to Phuket this time as we had…
Made upperi today after a long long time. They are nothing but fried raw banana chips simply marinated with haldi, chilli powder and some salt.…
Down with cold, cough or a sore throat ??? Have a cup of warm turmeric milk and you will get going 🙂 This is how…
This is a recipe straight from my grandmother’s kitchen. We use this recipe to make ’tili saaru’. Tili means watery….water taken by settling the boiled…
I always try and buy sweet potato even though it is not a favorite in my house. Reason? Just because it is a powerhouse of…
Bhaja – Facade It was a rainy Sunday of August in Pune and we were really tired of sitting indoors weekend after weekend. On the…
2018 Our journey onwards from Konkan… We continued our trip through Konkan to Mahabaleshwar. While the Konkan stretch of our journey was all about tranquil…