Maharashtrian amti is a sweet and sour tangy dal preparation usually made using toor dal. A must have dish in most Marathi households 🙂
A good after-school snack for kids with the goodness of hummus, vegetables and cheese! Not only pretty but yummy too. My son comes home from…
Sihi kooto Sihi means sweet in Kannada. No, this kootu (curry) is not sweet literally but it refers to the inherent sweetness of the coconut…
Raw mango chitranna, a tangy and delicious rice recipe with a crunchy tempering that will keep you asking for more 🙂
Have you ever wondered what to cook in a jiffy when the mid-meals hunger pangs start to kick in? You are in no mood to…
A traditional Maharashtrian snack with the goodness of coriander leaves. Tried making this simple recipe yet?
What’s Huli? ‘Huli’ is to Kannadigas, what ‘aamti’ is to Maharashtrians. The term ‘huli’ means sour. Menthe huli is a preparation which uses fenugreek seeds.…
Bhajni che thalipeeth is a multi-millet pancake that is usually relished as a breakfast in Maharastra. Swaad bhi aur health bhi!
Bharli Bhendi is a Maharashtrian bhendi (okra) recipe stuffed with the goodness of coconut and peanuts. Try karna to banta hai 🙂