What’s Huli? ‘Huli’ is to Kannadigas, what ‘aamti’ is to Maharashtrians. The term ‘huli’ means sour. Menthe huli is a preparation which uses fenugreek seeds.…
Served with curd and peanut chutney Thalipeeth is a savory pancake and a popular Maharashtrian breakfast item. We, many a times, have it for dinner…
On most days, I make it a point to cook dal along with a vegetable curry made separately or added to the dal itself. Today,…