Hummus is a Mediterranean dip which typically uses tahini in its recipe. Here is my desi version of creamy hummus without tahini but as yummy as ever.
Panha is a cooling, tangy health drink made from raw mangoes. Do try this out when the mangoes are in season…
Ambe dal is a vegan, protein-packed chana dal salad recipe that is usually a part of the festive Maharashtrian thali. Made with raw mangoes, it packs a punch in every bite. If you haven’t tried making it yet, then click on my recipe to make this easy dish in minutes!
Visit Arogya Ahaara for their melt-in-the-mouth idlis, scrumptious dosas, vadas and the mouth-watering combo of chow-chow bath. I bet you will keep coming back for more.
Tea lovers: Don’t miss out on this lovely tea room situated in the heart of Bengaluru. A wide selection of teas, a healthy and varied selection of eats in a beautiful ambience is what this tea room is about. Enjoy your cuppa with Infinitea (pun intended :)) options. Check this out!
Craving for some authentic Gujarati snacks and chaats in Bengaluru? Don’t look further, try this place out and you won’t be disappointed!
A very easy, sweet and slightly sour recipe that adds tons of flavor and nutrients to any meal. A delectable side dish to perk up your meals 🙂
Ghee is the quintessential ingredient in Indian cooking. Just a teaspoon of ghee can work magic with the flavors and elevates any dish to the next level …divine!
Sabudana khichdi I like it my way! Sabudana khichdi, made using the authentic Maharashtrian style recipe, is one of my most favourite breakfasts! It is…
September is about to end and it’s still pouring here in Maharashtra! The weather gets cold at night and calls for some hot and savoury…