Tandalachi Ukad is a traditional breakfast recipe from the Konkan region of Maharastra. Easy n delicious, yeh try karna to banta hai 🙂
Ratali bajri thalipeeth is the ideal food to have this winter. Subtly sweet with an earthy flavour, this thalipeeth is sure to win your heart.
Enjoy this traditional lal bhoplyache gharge with a cup of tea. A perfect snack for the upcoming festive season!
Try making this healthy papaya koshimbir with a little Thai inspiration and enjoy the subtle Asian flavours! A desi koshimbir with a Thai twist 🙂
It was one of those mornings when I was craving for some traditional food. It was late in the morning and I hadn’t had my…
Bajra dhebra is the perfect winter snack to go with your evening tea. Try it out this season and enjoy!
Ratalyache kees is a traditional Maharashtrian satvik recipe that is especially popular during fasts. Ratala means sweet potato in Marathi and Kees refers to grated.…
Methamba – a must make recipe in the mango season Meth stands for methi dana (fenugreek seeds) and Amba stands for mango. Methamba is a…
Try out this high-protein, no fermentation dosa recipe for your breakfast or dinner today!