Spicy, Tangy and Simple – Sorak Curry with Bhindi I have really fond memories of this curry from my childhood. My grandmother used to make…
Farsan- the much adored Gujarati snacksI got introduced to Gujarati farsan from quite an young age. Being a Mumbaikar, bhavnagri gathia was not new to me.…
A day in Lucca & Pisa Many would be surprised to know that Florence as a city, did not hold much charm for us as…
Friend ho to aisi …. A dear friend from our potluck group invited all of us for a grand Odia vegetarian feast to her place.…
Train to Venezia We arrived at the Venezia Mestre train station from Firenze (Florence) on a wet afternoon. It was a 5-hour charming train ride…
I just came back from Italy after a 2-week long trip. It was a fabulous experience unraveling a new country and its fantastic cuisine. A…
That day in Kuala Lumpur (KL) had started with a quick trip to visit the Murugan temple enshrined in the age-old Batu caves situated on…
Disclaimer: This is not a travel-related or a food-related post. However, I wanted to pen down my thoughts on this fun chore, for moms like…
We wanted to see tigers! Tigers in the wild š . Had been to Bandipur twice, Nagarhole once in Karnataka, but the tigers remained as…
Coconut rice with Veg Korma A coconut flavored rice tempered in ghee with nuts and mild aromatic spices. It’s a lovely combination with spicy curries…