Sunset across the Cauvery We were excited that we were finally going to Bheemeshwari, a name synonymous in my mind with the gushing Cauvery, Mahseer…
Dabeli is a famous street food, originating in the Kutch region of Gujarat. It’s also known as Kutchi Dabeli for obvious reasons and sometimes as…
Dec 2016 This Christmas, we visited Singapore – the Lion City of Asia. When I googled about Singapore, I was pleasantly surprised to know that…
Have you ever wondered what to cook in a jiffy when the mid-meals hunger pangs start to kick in? You are in no mood to…
A traditional Maharashtrian snack with the goodness of coriander leaves. Tried making this simple recipe yet?
What’s Huli? ‘Huli’ is to Kannadigas, what ‘aamti’ is to Maharashtrians. The term ‘huli’ means sour. Menthe huli is a preparation which uses fenugreek seeds.…
We were all ready to explore Norway on a cruise ship. We had read beautiful stories of the vistas of Norway; especially of its fjords…
Served with curd and peanut chutney Thalipeeth is a savory pancake and a popular Maharashtrian breakfast item. We, many a times, have it for dinner…
On most days, I make it a point to cook dal along with a vegetable curry made separately or added to the dal itself. Today,…
April 4, 2015 Visiting Turkey I was super excited! It was going to be a 2-week long trip in Turkey, starting from Istanbul. Not many…